Watermelon Feta Salad

As soon as Summer arrives and I spot the first watermelon, it is time to make this favorite simple salad of mine. I sent my sister a photo of mine on Sunday and was inspired to make this Watermelon Feta Salad too. I love it because it is so simple and fresh and you can make just enough for one person or a whole group. If you are making a meal out of it, grill some chicken and serve with the salad for added protein.

Yield: 1

Author: Rebecca Plotnick

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Watermelon Feta Salad

Prep time: 10 MCook time: Total time: 10 M

This is a salad that I look forward to every Summer. It is refreshing and simple and the minute I see watermelon is in season, it is time to make this.

Ingredients:

• Watermelon cubed
• Cucumber
• Greek Olives
• Feta Cheese
• Red Onion
• Arugula
• Lemon/Olive Oil
• Salt and Pepper to Taste 

Instructions:

1. This salad is so easy and great if you are one person or serving a dinner party. Just add more ingredients to the number of people you will be serving. I don’t think it keeps well for the next day so make just the right amount to serve and eat.
2. Cube the watermelon into bite-size pieces. 
3. Put in a handful of arugula
4. Chop red onions, cucumber, and feta and toss in equal amounts.
5. Sprinkle in chopped greek olives. (these are my favorite so I go heavy on them) the salt balances out the fresh watermelon sweetness. 
6. Drizzle your favorite olive oil on top with a squeeze of lemon 🍋 
7. Top with salt and pepper and toss all together. 

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